This is the "Home" page of the "Culinary Arts" guide.
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Culinary Arts  

Last Updated: Aug 6, 2014 URL: Print Guide RSS Updates

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Library Hours:
Monday – Thursday
7:30 A.M. to 7:30 P.M.
7:30 A.M. to 4:00 P.M.
Saturday & Sunday
Click here for specific semester closure dates and special hours.



Matheson Library

Contact Matheson Library
Ken Bradshaw
Library Director



Welcome to Matheson Library's Culinary Arts LibGuide. Here you will find materials that are offered through our library as well as reputable outside sources. These pages will allow you to search, locate, and evaluate research material in the Culinary Arts discipline.

Any further questions can be answered by contacting the Culinary Arts librarian. All faculty information can be found located in the associated tab.


NOTE: Click on the image above for direct access to WKCTC's main Culinary Arts page.  

Culinary Arts contact Librarian

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Ken Bradshaw

Classification System

Our collection in the library is divided among different sections our materials can be located in

  1. the book stacks
  2. new materials
  3. popular collection
  4. reference
  5. special collection
  6. DVD
  7. audio visual
Please ask a Staff Member   for assistance!

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