Culinary Arts: Home

Hours

Library Hours:

Monday – Thursday
7:30 A.M. to 7:30 P.M.
 
Friday
7:30 A.M. to 4:00 P.M.
 
Saturday & Sunday
Closed
 
Click here for specific semester closure dates and special hours. 

Matheson Library

Contact Matheson Library
270-534-3197
 
Ken Bradshaw
Library Director
270-534-3169
 

Welcome

 

Welcome to Matheson Library's Culinary Arts LibGuide. Here you will find materials that are offered through our library as well as reputable outside sources. These pages will allow you to search, locate, and evaluate research material in the Culinary Arts discipline.

Any further questions can be answered by contacting the Culinary Arts librarian. All faculty information can be found located in the associated tab.

 

NOTE: Click on the image above for direct access to WKCTC's main Culinary Arts page.  

Culinary Arts contact Librarian

Ken Bradshaw

Classification System

Our collection in the library is divided among different sections our materials can be located in

  1. book stacks
  2. new materials
  3. popular collection
  4. reference
  5. special collection
  6. DVD
  7. audio visual
Please ask a staff member  for assistance!